Tincture “Kidney” is a food supplement made from domestic organic herbs.
INGREDIENTS OF TINCTURE “KIDNEY”:
- Birch leaves, horsetail, thyme, green parts of oats (Slovenian, organic).
- organic fruit brandy (Slovenian, organic).
Quantity: 100 ml.
All ingredients are produced and processed in Slovenia, EU.
Ecologically certified – controlled by IKC UM – SI-EKO-002.
Extraction ratio 1: 5, V/V, brandy 45% vol. alk.
Filled in a dark glass bottle together with a dosing cap.
HOW TO USE TINCTURE “KIDNEY”:
25-30 drops 3 times a day for 3 weeks, after at least a week break cycles can be repeated if necessary.
We take the tincture always with water – either by instillation into a glass of water or we instill it in the spoon and wash down with a glass of water. We take it before eating or at least one hour after the meal.
TIPS FOR EASIER USE OF TINCTURE “KIDNEY”:
- We consume one bottle of the tincture 100ml in about 3 weeks.
- Compatible with drugs, does not burden the heart.
- When we are taking the tincture “kidney” we recommend drinking much water. Take care that the area over the kidneys is as warm as possible. To drink large quantities of water is not recommended for people that have a weak heart.
- Dietary supplements are not substitute for a varied and balanced diet.
- The recommended daily amount or dose should not be exceeded.
- Keep out of the reach of children.
- Safe use for pregnant women, nursing mothers and children under the age of 12 is not guaranteed due to lack of research.