Wild Garlic Tincture 100 ml – Organic
24,00 €
(incl. VAT)
Wild Garlic Tincture (Allium ursinum) is a natural food supplement made from fresh wild garlic grown in Slovenia. Prepared using the traditional cold maceration method, it is traditionally used during periods of spring cleansing and as part of an everyday herbal routine.
Ingredients of the Wild Garlic Tincture:
- fresh wild garlic leaves and bulbs (Allium ursinum, folium et bulbus)
- Slovenian organic fruit spirit
Description
Usage
About the herb
Combinations
FAQ
Wild Garlic Tincture (Allium ursinum) is a natural herbal preparation made using a carefully developed three-stage extraction process. First, we prepare an extract from fresh wild garlic leaves, then dried leaves are macerated in the same extract, and finally fresh wild garlic bulbs are added. This gradual process allows us to extract a variety of naturally occurring plant compounds from both the leaves and bulbs.
Our tincture is prepared using the traditional cold maceration method. The carefully selected extraction solvent containing 50% alcohol by volume allows us to obtain a broad range of naturally occurring compounds. By extracting fresh leaves, dried leaves and fresh bulbs in succession, we create a rich herbal extract that brings together the distinctive characteristics of different parts of the plant.
We gather our wild garlic by hand from clean, unspoilt natural habitats in Slovenia. The fresh leaves are carefully processed soon after harvesting, while some are gently dried for the next stage of extraction. We always harvest with respect for the plant’s natural rhythms and the preservation of its natural habitats.
Wild Garlic Tincture Ingredients:
- fresh and dried wild garlic leaves and fresh bulbs (Allium ursinum, folium et bulbus), Slovenian origin
- organic fruit brandy, Slovenian origin, and water
Wild Garlic Concentration:
- extraction ratio: 1:4 (based on the total weight of plant material and the initial volume of extraction solvent)
- extraction solvent: 50% alcohol (v/v)
- three-stage extraction: fresh leaves, dried leaves and fresh bulbs
Packaging:
- 100 ml
- dark glass bottle with dropper
Wild Garlic Tincture Quality:
- 100% natural ingredients
- certified organic (IKC UM, SI-EKO-002)
- no added artificial colours or preservatives
Recommended use of the Wild Garlic Tincture:
- 25–30 drops
- up to 3 times daily
- you can start with a lower amount of 10–15 drops and gradually increase to 25 drops
- recommended for 3 weeks, followed by a break of at least 1 week
- in exceptional cases, it may be taken continuously for up to 2 months, followed by a break
How to take the Wild Garlic Tincture:
- add to a glass of water or take from a spoon followed by some water
- preferably take on an empty stomach (before a meal or at least 1 hour after eating), as this allows for better absorption; there is no need to eat immediately afterwards
Tips for using Wild Garlic Tincture:
- wild garlic has a distinctive, strong aroma and flavour, which can be softened by diluting the tincture in water or following it with a little milk
- one 100 ml bottle usually lasts approximately 3 weeks with regular use
- if you have a sensitive stomach, start with a smaller amount
Warnings:
- food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle
- do not exceed the recommended daily dose
- keep out of reach of children
- not suitable for children due to its alcohol content
- due to insufficient research, use during pregnancy and breastfeeding is not recommended
Wild Garlic (Allium ursinum)
Wild garlic is one of the first plants to invite us back into the forest after a long winter. Its soft, lance-shaped leaves and distinctive garlic aroma immediately reveal a plant full of vitality, freshness and spring energy. It has long been valued as a plant of transition – from the heavier, quieter days of winter into a lighter, greener and more vibrant season.
It belongs to the Amaryllidaceae family, together with garlic, onions and chives. The family resemblance is immediately apparent in its aroma, yet wild garlic has a character all of its own – more woodland-like, wilder and somewhat gentler.
In herbalism, we mainly use the leaves (folium), although the bulb (bulbus) is also sometimes used. The young leaves are most commonly gathered in early spring, when the plant is tender and full of fresh sap. In preparations such as tinctures, using both parts can create a more complete herbal extract.
Wild garlic is surrounded by many traditional stories. Its Latin name ursinum means “of the bear”, referring to the old belief that bears sought out wild garlic after their winter sleep to awaken a
Wild Garlic Tincture + Coriander Tincture
- both tinctures for internal use
- traditionally, wild garlic and coriander complement each other well during periods when a greater sense of lightness and flow is desired; wild garlic brings freshness and a sense of movement, while coriander adds a gentle aromatic note associated with balance and digestive support
Wild Garlic Tincture + Dandelion Tincture
- both tinctures for internal use
- traditionally, wild garlic and dandelion complement each other well as part of spring herbal routines; wild garlic brings a sense of freshness, while the more earthy character of dandelion adds a sense of balance and digestive support
Wild Garlic Tincture + Milk Thistle Seeds
- tincture for internal use, seeds as part of the diet
- traditionally, wild garlic and milk thistle complement each other during periods when a greater sense of balance is desired; wild garlic brings movement and freshness, while milk thistle adds a gentle, grounding quality to the combination
Wild Garlic Tincture + Nettle Tincture
- both tinctures for internal use
- traditionally, wild garlic and nettle complement each other well as a spring herbal combination; wild garlic brings a sense of cleansing and freshness, while mineral-rich nettle adds a nourishing quality associated with strength and balance
What is the difference between garlic and wild garlic?
Wild garlic and garlic belong to the same plant family and share a number of characteristics, particularly due to their naturally occurring sulphur compounds, which give them their distinctive aroma. For this reason, they are often associated with similar areas of traditional herbal use.
The main difference lies in their intensity and character. Garlic (Allium sativum) is stronger, warmer and more pronounced – it is often experienced as more direct and penetrating. Wild garlic (Allium ursinum), on the other hand, has a gentler, fresher and more “green” character, which is why many people find it easier to include in their everyday herbal routine, particularly in spring.
In practice, wild garlic is often chosen as a gentler option for longer-term herbal support, while garlic tends to be used as a stronger, more intensive preparation for shorter periods. Although closely related, they therefore have quite different characters – garlic is the more powerful of the two, while wild garlic offers a gentler, fresher sense of flow.