Coriander Tincture 100 ml – Organic
24,00 €
(incl. VAT)
Coriander Tincture (Coriandrum sativum) is an organic food supplement made from fresh leaves and seeds using the traditional cold maceration method. Coriander is traditionally used as an aromatic herb in herbal routines that promote a sense of inner lightness and everyday balance.
Coriander Tincture Ingredients:
- coriander leaves and seeds (Coriandrum sativum, folium et fructus)
- fruit brandy
Description
Usage
About the herb
Combinations
FAQ
Coriander Tincture (Coriandrum sativum) is a natural food supplement made from fresh coriander leaves and seeds using the traditional cold maceration method. This process helps preserve a broad spectrum of naturally occurring plant compounds.
The alcohol content is carefully adjusted to allow for the effective extraction of both aromatic and water-soluble compounds. This produces a balanced extract that preserves the plant’s distinctive character.
Our coriander is organically grown in Slovenia and carefully harvested by hand at the optimal time. Every step, from plant to tincture, is carried out with attention to quality and respect for nature.
Coriander Tincture Ingredients:
- coriander leaves and seeds (Coriandrum sativum, folium et fructus), Slovenian origin, organic
- fruit brandy, Slovenian origin, 40% alcohol by volume, organic
Coriander Tincture Concentration:
- extraction ratio 1:5
- 40% alcohol by volume
Packaging:
- 100 ml
- dark glass bottle with dropper
Coriander Tincture Quality:
- 100% natural ingredients
- certified organic (IKC UM, SI EKO 002)
- free from pesticides, artificial colourings and other unnecessary additives
Recommended Use of Coriander Tincture:
- 25–30 drops
- up to 3 times daily
- if needed, you can start with a lower dose and gradually increase it to 25 drops over approximately one week
- recommended use for 3 weeks, followed by a break of at least 1 week or switching to another tincture
- for extended use, including up to 2 consecutive months, consult a healthcare professional beforehand and take a break afterwards
How to Take Coriander Tincture:
- add the drops to a glass of water or take them on a spoon
- the tincture can be taken before a meal or at least 1 hour after eating; there is no need to eat immediately afterwards
Tips for Using Coriander Tincture:
- one bottle usually lasts approximately 3 weeks with regular use, depending on the dosage
- one bottle is usually sufficient for a 3-week course
- the tincture can be incorporated into your routine when you seek a greater sense of lightness in everyday life or when changing your diet
- if desired, you can combine it with other suitable tinctures to create your own herbal routine
Precautions:
- food supplements should not be used as a substitute for a varied and balanced diet
- do not exceed the recommended daily dose
- keep out of reach of children
- not suitable for children due to its alcohol content
- do not use if you are allergic or sensitive to coriander
- consult a healthcare professional before use if you are pregnant, breastfeeding or taking medication
Coriander (Coriandrum sativum)
Coriander is an aromatic annual herb with delicate, finely divided leaves and small white flowers that develop into round, fragrant seeds. Its distinctive aroma and flavour have made it a valued plant in cooking and herbalism for centuries.
It belongs to the carrot family (Apiaceae), which also includes many other well-known aromatic herbs.
In herbalism, we primarily use coriander leaves (folium) and seeds (fructus), each with its own distinctive aroma and character.
Interestingly, coriander has a long history of use. It was known in ancient Egypt and is also mentioned in classical texts. One of the plant’s most fascinating qualities is its dual character: the leaves offer a fresh, vibrant flavour, while the seeds bring a gentle, aromatic warmth.
Traditionally, coriander has been used as an aromatic herb in various herbal preparations and as part of everyday cooking.
Coriander has a long history of traditional use, and its properties are still appreciated through generations of herbal knowledge and practical experience. Under European Union regulations, we cannot make unauthorised health claims about its medicinal effects.
Coriander Tincture + Wild Garlic Tincture
- both tinctures taken orally
- coriander is traditionally included in herbal routines for inner balance, while wild garlic complements the combination during periods when greater attention is given to diet
- this combination can be incorporated into routines focused on digestive balance and a sense of lightness
Coriander Tincture + Centaury Tincture
- both tinctures taken orally
- aromatic coriander complements bitter centaury, which has a long history of traditional use in herbal preparations for digestion
- this combination can be incorporated into routines focused on digestive comfort and healthy eating habits
Coriander Tincture + Walnut Tincture
- both tinctures taken orally
- coriander brings aromatic freshness, while green walnut adds a distinctive bitter note traditionally valued in herbal preparations
- this combination can be incorporated into herbal routines focused on digestive balance
Can Coriander and Wild Garlic Be Used for Heavy Metal Detoxification?
Coriander (Coriandrum sativum) and wild garlic are often used together in traditional herbal practices.
However, there is currently insufficient reliable clinical evidence that this combination can remove heavy metals from the human body.
Some of our customers tell us that they include these plants in their herbal routines for this purpose. These are personal experiences rather than scientifically proven effects.
Can Coriander Tincture Be Used as a Seasoning?
Coriander is a well-known culinary herb, but the tincture is a concentrated alcoholic extract.
It is therefore intended as a food supplement rather than a seasoning. It is taken in small amounts, diluted with water.
Can I Adjust the Taste of the Tincture?
If you find the flavour too strong, simply dilute the tincture with more water.
Do You Use Coriander Leaves or Seeds – What Is the Difference?
Coriander leaves have a fresh, vibrant flavour, while the seeds offer a warmer, more rounded and slightly sweet taste. Our tincture combines both to capture the plant’s full aromatic character.
Can I Use Fresh Coriander Instead of the Tincture?
Fresh coriander is a wonderful addition to everyday meals, while the tincture is a concentrated extract taken in small amounts as part of a regular herbal routine.