Reishi Tincture 50 ml – Organic
32,00 €
(incl. VAT)
Reishi Tincture (Ganoderma lucidum) is a natural food supplement made from organic reishi mushrooms using a dual extraction process with water and alcohol. Both extraction stages are supported by ultrasound, which helps improve contact between the mushroom material and the solvent and supports the efficient release of a broad spectrum of naturally occurring compounds. Reishi is traditionally used to support the body during periods of exhaustion and to help maintain inner balance.
Reishi Tincture Ingredients:
- reishi mushroom (Ganoderma lucidum, fruiting body), Slovenian origin, organic
- fruit spirit, Slovenian origin
- final product contains 30% alcohol by volume
Description
Usage
About the herb
Combinations
FAQ
Reishi Tincture (Ganoderma lucidum) is a natural food supplement made from organic reishi fruiting bodies using a dual extraction process with water and alcohol. Both extraction stages are supported by ultrasound, helping to release a broad spectrum of naturally occurring compounds from the mushroom material.
Our extraction process combines traditional herbal knowledge with modern ultrasound-assisted technology. The alcohol extraction primarily targets triterpenes, while the water extraction focuses on water-soluble polysaccharides. Ultrasound is applied during both extraction stages to improve contact between the reishi material and the solvent and to support the release of compounds from the mushroom’s firm structure. The two extracts are then combined into a carefully balanced and comprehensive preparation.
Our reishi mushrooms are organically grown in Slovenia. Every step of the production process is carried out with careful attention to quality, combining hands-on craftsmanship, modern extraction technology and respect for natural processes.
Reishi Tincture Ingredients:
- reishi mushroom (Ganoderma lucidum, fruiting body), Slovenian origin, organic
- fruit spirit, Slovenian origin, 55% alcohol by volume (30% alcohol by volume in the final product)
Reishi Mushroom Concentration:
- extraction ratio 1:5
- dual extraction with water and 55% alcohol
- both extraction stages supported by ultrasound
- 30% alcohol by volume in the final product
Packaging:
- 50 ml
- dark glass bottle with dropper
Reishi Tincture Quality:
- 100% natural ingredients
- certified organic (IKC UM, SI-EKO-002)
- free from pesticides, artificial colourings and other unnecessary additives
- dual water and alcohol extraction, supported by ultrasound
Recommended Use of Reishi Tincture:
- 15–20 drops
- up to 3 times daily
- you can start with a lower dose and gradually increase it to 15–20 drops
- recommended use for 3 weeks, followed by a break of at least 1 week
- during periods of greater need, the tincture may be used continuously for up to 2 months, followed by a break
How to Take Reishi Tincture:
- add the drops to a glass of water or take them on a spoon, followed by water
- preferably take on an empty stomach (before a meal or at least 1 hour after eating). If you have a sensitive stomach, we recommend eating something after taking the tincture
Tips for Use:
- reishi is a highly valued mushroom in traditional herbal practice and is often used over longer periods, with regular breaks
- one bottle (50 ml) lasts approximately 2–3 weeks with regular use
- consistent, gradual use is recommended, with smaller doses taken over an extended period
Precautions:
- food supplements should not be used as a substitute for a varied and balanced diet
- do not exceed the recommended daily dose
- keep out of reach of children
- not suitable for children due to its alcohol content
- consult a healthcare professional before use if you are pregnant, breastfeeding or taking medication
- not recommended for individuals with a known hypersensitivity to mushrooms
Reishi (Ganoderma lucidum)
Reishi, also known as lingzhi or varnished conk, is a mushroom with a distinctive shiny, lacquered appearance that grows on the wood of deciduous trees. Its unusual shape resembles a small, glossy umbrella, giving it a unique appearance that sets it apart from other mushrooms.
It belongs to the Ganodermataceae family, a group of wood-decaying fungi that grow slowly and are closely connected to trees.
For our tincture, we use the fruiting body (Ganoderma lucidum), which contains various naturally occurring compounds characteristic of this mushroom.
In traditional healing systems, reishi is often referred to as the “mushroom of immortality” and holds an important place in the history of herbal medicine. It is traditionally associated with a sense of inner balance and harmony.
Reishi has traditionally been used during periods of increased physical and mental demands and as part of a holistic approach to well-being. It is often incorporated into daily routines focused on maintaining vitality and balance.
Reishi may contribute to the body’s natural defences, support normal immune system function and promote overall well-being.
Reishi Tincture + Rhodiola Tincture
- both tinctures taken orally
- reishi is traditionally incorporated into routines that support inner balance, while rhodiola complements the combination during periods of an active and demanding lifestyle
Reishi Tincture + Dandelion Tincture
- both tinctures taken orally
- reishi is traditionally associated with overall vitality, while dandelion is often included in daily herbal routines to support digestion
Reishi Tincture + Valerian Tincture
- both tinctures taken orally
- reishi is often incorporated into evening routines, while valerian complements the combination by promoting relaxation and a calm transition towards the end of the day
Does Reishi Grow in Slovenia?
Reishi (Ganoderma lucidum) can also be found in Slovenia, although it is less common than in some other parts of the world. It mainly grows on dead or weakened hardwood trees. Cultivated reishi is most commonly used for making tinctures, as it allows for controlled, high-quality organic production.
Why Can’t We Make Health Claims About Reishi (and Many Other Herbs)?
In the European Union, health claims for food supplements are strictly regulated. Only claims that have been scientifically substantiated and authorised by the relevant authorities may be used.
Reishi and many other herbs do not have authorised health claims, so we cannot officially make such claims, regardless of their long history of traditional use or existing scientific research.
This does not mean that plants have no value. Rather, their use continues to draw on traditional knowledge and experience. This is why we use descriptive, neutral language when presenting our herbal products and emphasise a holistic approach to caring for the body.