Milk Thistle Oil 100 ml – Organic
24,00 €
(incl. VAT)
Milk thistle oil is a traditional herbal oil preparation made from milk thistle seeds infused in organic cold-pressed olive oil. We make it from organically grown milk thistle seeds of Slovenian origin using a process that helps preserve the plant’s naturally occurring constituents.
Ingredients of milk thistle oil:
- milk thistle seeds (Silybum marianum, semen)
- organic cold-pressed olive oil
Description
Usage
About the herb
Combinations
FAQ
Milk thistle oil is a traditional herbal oil preparation made from milk thistle seeds (Silybum marianum). After grinding, the seeds are infused in organic cold-pressed olive oil and left to macerate using the traditional cold maceration method, allowing a broad spectrum of naturally occurring plant constituents to pass into the oil.
The slow preparation process without heating allows for gentle extraction from the seeds while preserving the quality of the oil preparation. As it contains no alcohol, milk thistle oil is a popular alcohol-free choice.
We grow milk thistle in Slovenia according to the principles of organic farming. All ingredients used are organically produced.
Ingredients of milk thistle oil:
- milk thistle seeds (Silybum marianum, semen), Slovenia
- organic cold-pressed olive oil, EU
Concentration of milk thistle:
- maceration ratio: 1 : 3 (milk thistle seeds : olive oil)
Packaging:
- 100 ml
- dark glass bottle with pourer
Quality of milk thistle oil:
- 100% natural ingredients
- certified organic (IKC UM, SI-EKO-002)
- handmade in Slovenia
Recommended use of milk thistle oil:
- the usual amount is 1 teaspoon twice daily
- the oil can be used continuously for several weeks
- if desired, you can take a short break after several weeks of use
How to take:
- the oil can be taken directly from a spoon
- it can also be added to a small amount of food
- many people prefer to take it before a meal or at least one hour after eating
- there is no need to eat immediately after taking the oil
Tips for use:
- one bottle (100 ml) lasts approximately 3 weeks with regular use
- for longer periods of use, 2–3 bottles are usually sufficient
- the main advantage of the oil compared with a tincture is that it contains no alcohol
- keep the oil tightly closed and protected from direct sunlight and heat
- milk thistle seeds and milk thistle tincture are also available in our range
Warnings:
- keep tightly closed and protected from heat and direct sunlight
- after opening, we recommend storing in a cool, dark place
- keep out of reach of children
- people who are sensitive to plants of the Asteraceae family should use this product with caution
- during pregnancy or breastfeeding, or if you are taking medication, consult your doctor or pharmacist before use
Milk thistle (Silybum marianum)
Milk thistle is an impressive annual or biennial plant with spiny leaves, purple flowers and distinctive white markings on its leaves. In the garden, it has an almost regal presence – tall, protective and slightly wild.
It belongs to the Asteraceae family, which also includes calendula, yarrow, dandelion, chamomile and arnica.
The part of milk thistle most commonly used is the mature seed (semen). The seeds are small, hard and rich in naturally occurring plant constituents, which is why they are usually ground before use.
Milk thistle has a long history of traditional use. In folk herbalism, it was often associated with caring for the body after periods of richer food, spring cleansing traditions and supporting inner balance. Its thorny appearance beautifully reflects its character – a plant of boundaries, protection and perseverance.
One traditional story says that the white markings on milk thistle leaves were formed by drops of the Virgin Mary’s milk, which is why the plant is known as “milk thistle” in English. Because of this symbolism, it was also associated with motherhood, nurturing and vitality in traditional herbal lore.
Traditionally, milk thistle is used as part of the diet during periods when we wish to gently support the body with bitter herbs and seeds. It is most commonly used as freshly ground seeds, which can be added to yoghurt, cottage cheese, porridge, smoothies or other foods.
In Europe, milk thistle is recognised as a plant traditionally associated with supporting liver health, the body’s natural cleansing processes, digestion, physiological blood sugar balance and the body’s general resilience during periods of increased strain.
Milk thistle oil + Digestive bitters tincture
- oil as a daily addition, tincture before meals
- both preparations complement a traditional herbal approach based on bitter herbs
- this combination is popular among people who appreciate bitters and wish to include more aromatic and traditionally used herbs in their diet
Milk thistle oil + Cholesterol balance tincture
- oil for internal use, tincture as a complementary preparation
- a popular combination for periods when we wish to include more traditionally valued herbs in our daily routine
- the oil provides an alcohol-free option, while the tincture brings together a broader range of herbs
Milk thistle oil + Complete 40-day detox set
- oil as a daily companion, the set as a holistic approach
- this combination is especially popular during transitional periods, when we wish to bring more lightness into everyday life and take time for a herbal ritual lasting several weeks
What is the difference between milk thistle oil, tincture and whole seeds? Do they contain different naturally occurring constituents?
Yes. Different preparation methods extract different groups of naturally occurring plant constituents. This means that milk thistle oil, tincture and seeds can complement one another, but they are not entirely interchangeable.
Freshly ground milk thistle seeds offer the most complete way of using the seeds, as they contain the full range of their naturally occurring constituents. For this reason, many herbalists traditionally value this form highly.
The tincture is prepared with alcohol, which effectively extracts many plant compounds. Its liquid form makes it easy to use and a popular choice for those who prefer alcoholic herbal extracts.
Milk thistle oil is an alcohol-free option. During preparation, mainly fat-soluble constituents are transferred into the olive oil, so its composition differs somewhat from that of the tincture and whole seeds. Many people choose it for its gentle taste and ease of use.
Which form is most suitable depends largely on personal preferences and everyday habits. Some people use just one form, while others alternate between them or combine them as part of their herbal routine.