Cholesterol Balance Tincture 100 ml – Organic
26,00 €
(incl. VAT)
Cholesterol Balance is an herbal tincture made from carefully selected organic plants and prepared by traditional cold maceration. The formula is traditionally included in routines focused on lipid balance, digestion and liver wellbeing.
Ingredients:
- artichoke leaf (Cynara scolymus, folium)
- olive leaf (Olea europaea, folium)
- milk thistle seed (Silybum marianum, semen)
- yarrow herb (Achillea millefolium, herba)
- turmeric rhizome (Curcuma longa, rhizoma)
- organic fruit spirit
Description
Usage
About the herb
Combinations
FAQ
Cholesterol balance is a herbal tincture formulated to support the body’s natural fat metabolism and a greater sense of inner balance and lightness. It combines artichoke, olive leaf, milk thistle, yarrow and turmeric – herbs with a long tradition of use during periods when the body needs additional support for digestion, the liver and overall well-being.
The tincture is prepared using the traditional cold maceration method, in which the herbs are slowly infused in alcohol. This method allows a broad spectrum of plant compounds to be extracted – both those that are water-soluble and those that are more readily extracted in alcohol. The alcohol concentration is adapted to the individual herbs to help preserve their natural complexity and richness.
All herbs are organically grown or carefully wild-harvested, with respect for the right time, place and plant. The tincture is handcrafted in small batches using Slovenian organic fruit spirit.
Ingredients of Cholesterol balance tincture:
- artichoke leaf (Cynara scolymus, folium – Slovenia, organic)
- olive leaf (Olea europaea, folium – Slovenia, organic)
- milk thistle seed (Silybum marianum, semen – Slovenia, organic)
- yarrow herb (Achillea millefolium, herba – Slovenia, organic)
- turmeric rhizome (Curcuma longa, rhizoma – outside the EU, organic)
- organic fruit spirit (Slovenia, 40% vol. alcohol)
Herbal concentration:
- extraction ratio 1:4, 40% vol. alcohol
Packaging:
- 100 ml
- dark glass bottle with dropper
Quality of Cholesterol balance tincture:
- 100% natural ingredients
- certified organic (IKC UM, SI-EKO-002)
- free from GMOs, gluten, artificial colours and preservatives
- made in Slovenia
Recommended use of Cholesterol balance tincture:
- 25–30 drops
- 3 times daily
- you can start with a lower dose of 10–15 drops and gradually increase to 25–30 drops
- recommended use for 3 weeks, followed by a break of at least 1 week
- in exceptional cases, it may be taken continuously for up to 2 months, followed by a break
How to take Cholesterol balance tincture:
- add the drops to a glass of water or take them on a spoon
- preferably take on an empty stomach (before a meal or at least 1 hour after eating), as this allows the tincture to be absorbed more effectively; there is no need to eat immediately after taking it
Tips for use:
- the combination of artichoke, milk thistle and olive leaf gently supports the liver and digestion, while yarrow and turmeric contribute to a sense of inner balance
- one bottle is usually sufficient for one course of use; for longer-term support, 2–3 bottles may be needed
- during use, we recommend drinking enough fluids and choosing a lighter diet
Warnings:
- food supplements should not be used as a substitute for a varied diet and a healthy lifestyle
- do not exceed the recommended daily dose
- keep out of reach of children
- due to its alcohol content, this product is not suitable for children
- people taking medication or with specific medical conditions should consult a doctor or pharmacist before use
Artichoke (Cynara scolymus)
Artichoke is a distinctive Mediterranean plant with prominent leaves that have a strong, structured appearance. It belongs to the daisy family (Asteraceae), and the leaf (folium) is used in herbal preparations. Traditionally, it is used to support the liver, digestion and a sense of lightness after meals.
Olive (Olea europaea)
The olive tree is a symbol of peace and longevity, while its leaves carry the story of sun and time. It belongs to the olive family (Oleaceae), and the leaf (folium) is used. Traditionally, it is associated with inner balance and overall well-being.
Milk thistle (Silybum marianum)
Milk thistle is easily recognised by its distinctive white-marbled leaves and has a long tradition of herbal use. It belongs to the daisy family (Asteraceae), and the seed (semen) is used. Traditionally, it is used to support the liver and inner balance.
Yarrow (Achillea millefolium)
Yarrow is a delicate yet widespread herb that grows in meadows and along paths. It belongs to the daisy family (Asteraceae), and the herb (herba) is used. Traditionally, it is used to support digestion and a sense of balance within the body.
Turmeric (Curcuma longa)
Turmeric is a golden-coloured rhizome from the warm regions of Asia, bringing a sense of warmth and vitality. It belongs to the ginger family (Zingiberaceae), and the rhizome (rhizoma) is used. Traditionally, it is used to support digestion, inner balance and overall well-being.
Cholesterol balance + Milk thistle seeds
- tincture taken internally, seeds used as part of the diet
- milk thistle is traditionally associated with liver support, while Cholesterol balance tincture provides broader support for fat metabolism
- together they provide gentle yet comprehensive herbal support, especially during longer periods of use
Cholesterol balance + Reishi tincture
- both tinctures are taken internally and can be used together or alternated
- reishi is often used to support vitality and inner balance, while Cholesterol balance tincture is primarily focused on fat metabolism and liver support
- together they provide broader support, particularly during periods of increased stress
Can I take the tincture if I am already taking cholesterol-lowering medication?
The tincture is often used alongside medication when additional gentle herbal support is desired.
If you are taking cholesterol-lowering medication, we recommend consulting your doctor or pharmacist before using the tincture. Some of the herbs it contains, such as artichoke, milk thistle and turmeric, may affect the way substances are processed in the body, so it is important to adapt its use to your individual circumstances.
It is advisable to start with a lower dose and gradually increase it while observing how your body responds.